SIP. SHARE.
SAVOUR
THE BARREL ROOM BY AKASHA
Superior Beer, Wine, Cocktails & Spirits
Simple, Seasonal Food
54 Norton St, Leichhardt, NSW 2040
Opening hours:
Thu 4pm to 10pm
Fri 4pm to 11pm
Sat 12pm to 11pm
Sun 12pm to 6pm
MENU
Full of fresh, seasonal and locally-sourced ingredients and products, our Food and Drinks menus invite you and your friends to share in the best of Australian flavour right at your table.
HAPPY HOUR
EVERYDAY | 4PM-6PM
Schooners for Middy Prices
$12 Barrel-Aged Beers
$10 Wines
$15 Cocktails
$25 Charcuterie Boards
$8 Patatas Bravas
THE CHEF'S MENU
Available every Thursday from 6pm onwards & all day Sunday. Our Chef’s Menu is a celebration of culinary creativity and innovation, curated by our talented head chef, Andrew Brown. Each month, we will unveil a new, specially crafted menu designed to tantalise your taste buds and showcase the finest ingredients of the season. Check out our social media for the current menu!
$38 per person (minimum 2 people per booking)
BOOKINGS
We currently accept online reservations and walks-ins. For groups larger than 14 and private functions, please email thebarrelroom@akasha.au and we will get back to you as soon as we can. We look forward to seeing you here soon!
FUNCTIONS AND EVENTS
Elevate your next event at The Barrel Room by Akasha. Our versatile space offers the perfect setting for birthdays, wedding receptions, corporate events and everything in between. Indulge in exquisite cuisine, paired with Akasha’s signature brews and transform your vision into an unforgettable experience. Enquire now and create memories that last a lifetime
BARREL AGED BEERS BY AKASHA
Brewed with pride, passion and precision, our evolving range of barrel aged beers represents the finest, most refined flavours that premium craft brewing can offer.
Each beer is a genuine small batch product, brewed in strictly limited quantities and aged in various types of barrels, from old Pedro Ximénez to Jack Daniels barrels, for added depth and complexity on the palate.
Due to the nature of small batch brewing, our barrel aged beers are only available while stocks last. Visit The Barrel Room for the first, freshest taste of our current selections.
Jack Daniel’s Barrel Aged
Belgian Quadruple
10.5% ABV | 750ML
Barrel Aged
Flanders Red
5.3% ABV | 750ML
Whiskey Barrel Aged
Imperial Stout
10.2% ABV | 750ML
PX Barrel Aged
Triple Amber Ale
10.5% ABV | 750ML
OUR STORY
A unique hospitality destination in the heart of Leichhardt, Sydney, The Barrel Room showcases our passion for the very best in premium small batch craft brewing and quality Australian produce.
Akasha’s Barrel Aged Range represents the pinnacle of the brewing art, with each beer representing a true labour of love. Carefully crafted from the finest ingredients and allowed to gently age for months, sometimes years, each Barrel Range beer tells a unique story.
These beers – and the spirit of provenance and pride they embody – are the inspiration behind the Barrel Room, a place that invites people to come together and share in the enjoyment of thoughtfully curated, first-class Australian produce.
Imbibe, gather and unwind with artisanal beer, wine and spirits, paired with simple seasonal food in our warm and welcoming lounge, or go al fresco on our terrace. Stop by and say hello – there’s always room for new friends at The Barrel Room.
OUR VENUES
Visit our sister venues and experience more of Akasha’s great beers and hospitality.
AKASHA TAPROOM
Drop by our Taproom in Five Dock, Sydney to unwind, dine and explore more deeply the unique flavours of Akasha’s craft. From food trucks to trivia and cruisey tunes for lazy afternoons, it’s the perfect spot to enjoy a refreshing drop.
THE EDWARDS BY AKASHA
Tucked away in Newcastle’s booming West End, The Edwards is the old steel city’s home of food, music and culture. A place for the people, with a menu of seasonal produce and top quality cuts, curated wines, cocktails handcrafted with love, and exceptional craft beer.